Have you heard of the Burren Smokehouse in Lisdoonvarna? It produces what I believe to be the best smoked salmon in Ireland. Following on from my visit to Saint Tola Farm, I …
Read More >>The student from the midlands called last minute to book a stall at the Burren Slow Food Festival. On the Saturday morning, he arrived with his father, unpacked his pieces …
Read More >>You will know Saint Tola as the award winning goat cheese produced in the Burren, in Ireland. I was happy to visit Saint Tola farm and see where the magic happens as …
Read More >>THE “BURREN BÉILÍNÍ” CONCEPT Béi-lín-í (bale-een-ee): n; pl: snack or little meal of Irish origin, derived from Gaelic noun béile meaning ‘meal’. This concept borrows from the Spanish tapas cultural phenomenon and …
Read More >>A Blog by PRO- Paula Hawes Nestled smack in the hub of the picturesque village of Ballyvaughan, the Ballyvaughan Farmer’s Market immediately delights the visitor by its quaint, rural coastal location sheltered …
Read More >>The Burren Gold Cheese at Aillwee Story continues to be told for over 30 years. From April to October, Diarmuid, our cheesemaker makes 70 Kilos of beautiful semi soft farmhouse …
Read More >>At the mention of the Burren, generally the first thing that springs to mind is the moonfaced lunar landscape of the Fertile Rock. To me, sometimes thinking back to carefree summer …
Read More >>The Burren Food Trail Mondays events launch at the beginning of April 2016 with a programme of food and activity events scheduled for every Monday throughout the season. During this …
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