A seasonal seaweed workshop

A seasonal seaweed workshop

This workshop is designed for those of you who want to learn about our local edible seaweeds and how to incorporate them into your everyday diets. Harvesting, drying, preparing and cooking them.
Dishes made on the day may include, Nori Paste, Seaweed Oatcakes, Japanese Dashi Stock, Seaweed Chowder, Carrageen Dessert and much more. Fresh and dried seaweed to take home.
Price includes a tasting plate of wild food, a seasonal wild drink and handouts.
€30 per person.
Limited places available
Book at +353 (0) 87 6877890.

For more information Click Here

Notes

Date 21 May, 2019
Time 21:38 - 21:38

What’s OnUpcoming Events

16 Sep - 31 Oct Events
Burren Food Trail Long Table Events 2019

Don't just visit the Burren, Taste it!

The Burren Food Trail members organise an annual series...

Read More >>
7 Jun Events
20 Mile Menu Long Table Event – Burren Food Trail

The Burren Food Trail members organise an annual series of Long table events, taking place...

Read More >>
16 Jun Events
Herb Walk in The Burren

Herb Walk in The Burren

The Burren hedgerows are full of plants and flowers that have been...

Read More >>
6 Jul Events
Wild Atlantic Herb Walk – Moy, Lahinch.

Saturday July 6th. 2pm to 3.30pm. Meet: Moy Community Garden. Lisa Guinan, a professional ...

Read More >>