Wild Food Cycle
Seaweed Workshop & BBQ
Meet at Moy Hill Community Garden at 11am Friday 28th of June to collect bikes from E-Whizz
Have bike check and discuss cycling safety on the road. Cycle to Wild Kitchen along the green road of the Westclare Railway stopping to identify and forage for wild food & seaweed, and onto Wild Kitchen to learn about our harvest, which involves a story on the historical and cultural aspects of seaweed, how to dry and preserve it, followed by a BBQ.
Cycle back to the garden down the back lane of the Westclare Railway which is car free and lopps back to the starting point.
Cost: €15 per person. Pre-Booking necesary