Gregans Castle Hotel in association with Cassidy Wines and Gourmet Game are excited to host a Wild Game and Rhone Wine evening on Thursday November 15th.
All of the wild game will be sourced from Eamon Giblin of Gourmet Game in East Clare and will feature Venison, Partridge, Duck and Pheasant. Cooking will be by Head Chef Robbie McCauley and each dish will be carefully paired with wines from Maison Brotte in the Rhone valley, a family wine maker with 3 estates in Chateauneuf du Pape, Laudun and Cairanne.
The evening will commence at 7.15pm with a Champagne reception in The Corkscrew Bar followed by a 9 course Tasting Menu at 8.00pm. Champagne reception, 9 course Dinner and Wines EUR 120.00 per person. Game Dinner with overnight stay and breakfast from EUR 229.00 per person sharing.
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