Farm to Fork Trail

Farm to Fork Trail


Farming in the Burren has traditionally focused on animal rearing with cattle, sheep and goats grazing on the rich herb grasses of the ‘Fertile Rock’. Our speciality producers and restaurants showcase the rich flavour of the local produce, follow this Farm to Fork Trail!

Gleninagh Lamb 12th SeptGleninagh Lamb Visit a working sheep farm that offers lamb direct to food lovers cut the way they desire. Take a walk with farmer Donal around the farm, meet the animals and hear how they are raised.

T. +353 (0)86 812 8129 E. farmdirect@ymail.com Location: Gleninagh, Ballyvaughan, Co. Clare Open: By appointment from April-October

 

The Burren Craft Butcher Distinguished and multiple award-winning craft butcher Neil Hawes supplies Burren beef and lamb. Try the range of marinated BBQ meats and the famous award-winning American style steak burger.

T. +353 (0)65 707 5696 E. neilfhawes@gmail.com Location: Main Street, Lisdoonvarna, Co. Clare Open: Mon – Sat 8.30am – 6.30pm

 

Burren Free Range PorkBurren Free Range Pork Farm A small sustainable rare breed pig farm. Owners Eva and Stephen invite you to meet the animals see how they are farmed and cared for and even taste some of their award-winning meats.

T. +353 (0)65 708 8931 W. www.burrenfreerangepork.com Location: Kilfenora, Co. Clare GPS: N 52.98621011 W -9.19232726 Open: Afternoons by appointment

 

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