The Birds of Prey Centre at Aillwee heads to the Himalayas As part of its on-going commitment to raptor conservation, the Birds of Prey Centre at Aillwee is sending one of …Read More >>
Farm to Fork Trail
Farming in the Burren has traditionally focused on animal rearing with cattle, sheep and goats grazing on the rich herb grasses of the ‘Fertile Rock’. Our speciality producers and restaurants showcase the rich flavour of the local produce, follow this Farm to Fork Trail!
Gleninagh Lamb Visit a working sheep farm that offers lamb direct to food lovers cut the way they desire. Take a walk with farmer Donal around the farm, meet the animals and hear how they are raised.
T. +353 (0)86 812 8129 E. firstname.lastname@example.org Location: Gleninagh, Ballyvaughan, Co. Clare Open: By appointment from April-October
The Burren Craft Butcher Distinguished and multiple award-winning craft butcher Neil Hawes supplies Burren beef and lamb. Try the range of marinated BBQ meats and the famous award-winning American style steak burger.
T. +353 (0)65 707 5696 E. email@example.com Location: Main Street, Lisdoonvarna, Co. Clare Open: Mon – Sat 8.30am – 6.30pm
Burren Free Range Pork Farm A small sustainable rare breed pig farm. Owners Eva and Stephen invite you to meet the animals see how they are farmed and cared for and even taste some of their award-winning meats.
T. +353 (0)65 708 8931 W. www.burrenfreerangepork.com Location: Kilfenora, Co. Clare GPS: N 52.98621011 W -9.19232726 Open: Afternoons by appointment
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What is a Herbalist/Naturopath? A Herbalist is a practitioner who is trained in using natural plants for treating a wide range of health issues. Parsley, sage and thyme are examples of well known culinary herbs but …Read More >>