Ballyvaughan Farmers Market trades every season from May-Oct selling fruit, veg, meat, artisan cheese, bread, eggs, cakes, preserves, cooked lunches, art, and a selection of locally made wood, wool, paper,
jewellery, leather and soap crafts, and even horticulture. The traders
grow or make produce in Co Clare within a 30km radius of the market.
Proud members of the Burren Food Trail with over 23 stall holders and a host of food demos and competitions and live music weekly. A
picturesque lunch stop and sustainable shopping experience on the wild Atlantic Way.
> New Season Potatoes – Michael Monks
> Half a dozen hen eggs- Michael Monks
> Organic Tomatoes- Finola Costello
> Farmhouse Brown Bread- Finola Costello
> Banana Bread- Finola Costello
> Walnut and Banana Bread- Finola Costello
> Gooseberry Preserve- Mary Hayes
> Breakfast Preserves x 2 variety Clareville House, Deborah Evers
> Jumbo Gourmet Flavoured Sausages: Pork and leek, Pork and apple, Cracked Black pepper- 80% pork – Neil Hawes Burren Craft Butcher.