Located in the heart of Doolin, traditional Irish Music and Cultural capital of Ireland, the contemporary Hotel Doolin elevates hotel accommodation and dining in North Clare to a new level. Set amidst the backdrop of the Cliffs of Moher, Clare’s famous 213 metre high cliffs and on the fringes of the Burren National park which is known worldwide for its’ rugged ever changing landscape and unique flora and fauna, our central location allows you to explore and discover a most beautiful part of the world.
The Hotel Doolin village streetscape consists of a boutique style hotel with deluxe bedrooms, Chervil Restaurant, Fitzpatrick’s Bar, Cafe Sonas, Pizza Cafe, a 140 seater Banqueting Suite, Atrium Bar, Shaggy Sheep Gift Shop and Gallery, a selection of retail outlets, outdoor terraces and a Tourist Information Bureau.
The hotel is just a 3-minute walk from the shops, cafés, restaurants and bars in Doolin village where there is always a lively atmosphere. Hotel Doolin is just a 10 minute drive from Lisdoonvarna, Ireland’s only Spa Town and 20 mins from Lahinch.
In Hotel Doolin we are committed to delivering original and inventive food, using as many local, home-grown, home-made & organic foods as possible on our menus.
Hotel Doolin’s “Chervil Restaurant” serves a superb fusion of Modern Irish and European cuisine and is rapidly establishing itself as one of the finest restaurants along the coastline of Clare offering both A la Carte & Table d’hote menus.
Chervil is open Thursday – Sunday from 6.30pm
Hotel Doolin are delighted to announce that we are featured in the 2013 McKenna Guide 100 Best Places to Stay.
We are also recommended in the Lucinda O’Sullivan guide, under Great Places to Stay & Eat!
Famous for its traditional Irish music, lively sessions, thirst quenching pints and wholesome food is popular with both residents and locals alike.
Fitzpatrick’s Bar is as much a part of the vibrant experience of Doolin as it is of the hotel itself. With its polished panelling, natural stone and open fire it offers a calm and relaxed setting during the day while at night it transforms into a lively bar with entertainment. The Bar is split into two sections. Our cosy front bar with an open fire, ideal for relaxing with a cool pint whilst listening to our live Trad sessions and our much larger back bar is perfect for parties and live bands.
A treat at any time of the day or for a spot of casual dining, Fitz’s Bar (as it is known locally) offers an extensive bar food menu throughout the day and also serves carvery lunch 7 days per week from 12pm-3.30pm.
One cannot visit Fitzpatrick’s Bar without tasting our very own Dooliner Beer, a creamy, smooth traditional Irish red ale brewed for us by master brewer Cuilan Loughnane. We also serve a number of local and Irish beers including:
- Eight Degree – Sunburnt Irish Red
- Eight Degree – Knockmealdown porter
- Eight Degree – Howling Gale Ale
- Galway Hooker
- Helvick Gold blonde Ale
- Blackrock Irish Stout
- Copper Coast Red Ale