The Market House is a family run Butchers, Delicatessen & Cafe. Sean Haugh is a 3rd generation farmer rearing livestock on his farm on the Cliffs of Kilkee. Sean has been buying his lambs in North Clare for the past 30+ years from local farmers. Our beef is dry aged for 21 days, a traditional method which ensure a remarkable depth in flavour. Sean and his team of skilled craft butchers are here to help you choose your weekend roast or offer ready to cook meals such as our gluten free turkey meatballs which are a firm family favourite. Ask our butcher for details on our weekly deals!
Our cafe & deli is an ideal setting to catch up with a friend & enjoy barista coffee with a freshly baked fruit scone or slice of cake surrounded by local art. Check out our full lunch menu which includes a wide selection of gourmet salads, sandwiches, paninis, wraps and our tasty sourdough 12″ pizzas. Check out our organic wines sourced from bio dynamic family owned vineyards across the world, you won’t be disappointed.
Here at the Market House we are proud to stock all things Irish. Why not pop by and pick up a picnic for your trip to the Cliffs of Moher? We look forward to seeing you soon!