Sea View House Doolin is unique bed and breakfast where you can enjoy luxurious accommodation and surroundings, superb food along with natural and warm hospitality.
Sea View House offers a retreat from the hustle of everyday life. Open decks, pastoral and ocean views form a setting for relaxation or lively conversations.
Our home is perched on the side of a hill in Doolin village over looking the Atlantic Ocean and the Aran Islands.
Located on the Burren Way and over looking the Atlantic Ocean and the Aran Islands, we are right in the middle of Doolin village allowing you to stroll across the bridge to Gus O’Connor’s pub where you can enjoy wonderful traditional live Irish music and great food.
The spectacular coastal walking trail linking the village of Doolin to the Cliffs of Moher and on to Hags Head starts right outside Sea View House.
We can offer you peaceful accommodation in one of our four spacious and elegant non-smoking guest rooms. Each stylish bedroom is finished to the highest standard and all rooms feature classic hand-made mahogany furniture.
Complementary WiFi is available in our bedrooms and throughout our home.
Our guest rooms are complemented by our guest lounge and large deck both where you can soak up the glorious views of the Atlantic ocean, Allie river and Doolin Village, take time to watch a passing ship or enjoy the evening sunset.
Free off-road private parking
Sea View House has gained recognition for our use of locally sourced and homegrown ingredients for our breakfasts. You can choose from our sumptuous breakfast buffet of home-poached fruit’s, artisan cheese, home made yoghurt and much more before being served a low food mile dish prepared to order from our kitchen.
We source as much locally as we can. Our cheese comes from the Cliffs of Moher and Buren Geopark. We grow our own tomatoes; bake all our breads, and all our eggs come from our flock of chickens.
By sourcing as much of our food as possible from local producers and our gardens, we reduce the food miles (the distance that food must travel to get from farm to fork) of the food we serve. Our menu indicates the food miles of every dish we serve.
Open February to November