The Burren Food Fayre – 29th and 30th October 2016
Saturday Food Workshops – 2-5pm – e.g preserving, fermentation and butchering skills
Sunday Food Fayre 12-5pm – food stalls, chef demonstrations, a raffle and several competitions
The Burren Food Fayre Weekend will hold its 5th annual food themed event in Lisdoonvarna on the October bank holiday weekend and forms part of the Winterage Festival, the Food Fayre showcases the fabulous Burren produce.
Saturday will feature a variety of food workshops including preserving, fermentation and butchering skills, as well as a Pop Up Café serving tastings of the delicious locally produced food.
Sunday’s activities include food stalls, chef demonstrations,a raffle and several competitions. The Burren Masterchef competition has a junior and adult section and requires entrants to submit a precooked themed dish to a panel of judges. The Burren Beílíni competition is an internal event for Burren Ecotourism Members to establish the Burren Beílíni as a small bite of Burren produce. There will also be Best Taste of the Fayre and Most Attractive Stall competitions.
Contact for details Chris O’Neil 0657074208
More information: www.facebook.com/Burren-Food-Fayre-369011469969608/