Located in the heart of Doolin, traditional Irish Music and Cultural capital of Ireland, the contemporary Hotel Doolin elevates hotel accommodation and dining in North Clare to a new level. Set amidst the backdrop of the Cliffs of Moher, Clare’s famous 213 metre high cliffs and on the fringes of the Burren National park which is known worldwide for its’ rugged ever changing landscape and unique flora and fauna, our central location allows you to explore and discover a most beautiful part of the world.
Hotel Doolin’s village streetscape consists of a boutique style hotel with 17 deluxe bedrooms, Glas Restaurant, Fitzpatrick’s Bar, Stonewall Café & Pizzeria, The Eco Wedding & Events Barn which has capacity to seat 300 people, an outdoor BBQ area, the Sibín Bar and Gardens , the Piper’s Chair Gift Shop and Gallery and a Tourist Information Bureau. Hotel Doolin is Ireland’s only Carbon Neutral Hotel and a leader in green hospitality in Ireland. The hotel has won numerous eco awards including Irish Medium Sized Green Organisation of the Year 2018/19 and the Green Tourism and Entertainment Award as well as being listed in the McKenna Guide 100 Best and the Irish Independent’s Fab 50 Places to Stay. Hotel Doolin is the founder and the home of the Doolin Folkfest, Doolin Writers’ Weekend and Doolin Surfest www.doolinfestivals.ie
Glas Restaurant: Glas is a friendly, welcoming and informal dining experience that we like to call Doolin on a Plate. We serve beautifully presented modern cuisine, prepared with love & care. Glas only uses sustainable, locally produced meats, fish and vegetables in line with Hotel Doolin’s multi-award winning green ethos.
Fitzpatrick’s Bar: Famous for it’s lively music sessions and home of the Wild Atlantic Session, Fitz’s Bar hosts live music every night of the year #trad365
Fitz’s is the pulse of Doolin with a cosy front bar and open fire, ideal for chilling with a cool pint whilst listening to the best of local musicians and a relaxed eatery where you’ll be served the best of restaurant quality local seafood, meats and vegetarian/vegan fayre in a friendly informal setting. Fitz’s serves food 7 days from 12.30-9.30pm.
One cannot visit Fitzpatrick’s Bar without tasting our very own Dooliner Beer, a creamy, smooth traditional Irish red ale. We also serve a number of local and Irish beers including:
- Eight Degree – Sunburnt Irish Red
- Eight Degree – Knockmealdown porter
- Eight Degree – Howling Gale Ale
- Galway Hooker
- Helvick Gold blonde Ale
- Blackrock Irish Stout
- Copper Coast Red Ale
For menus, music schedules and more information on our green ethos please visit www.hoteldoolin.ie or @hotel.doolin on Instagram